Properties of maize starch modified by ball milling in ethanol medium and low field NMR determination of the water molecular mobility in their gels

  1. Diop, C.I.K.
  2. Li, H.L.
  3. Chen, P.
  4. Xie, B.J.
Aldizkaria:
Journal of Cereal Science

ISSN: 0733-5210 1095-9963

Argitalpen urtea: 2012

Alea: 56

Zenbakia: 2

Orrialdeak: 321-331

Mota: Artikulua

DOI: 10.1016/J.JCS.2012.03.002 GOOGLE SCHOLAR