Properties of maize starch modified by ball milling in ethanol medium and low field NMR determination of the water molecular mobility in their gels

  1. Diop, C.I.K.
  2. Li, H.L.
  3. Chen, P.
  4. Xie, B.J.
Revue:
Journal of Cereal Science

ISSN: 0733-5210 1095-9963

Année de publication: 2012

Volumen: 56

Número: 2

Pages: 321-331

Type: Article

DOI: 10.1016/J.JCS.2012.03.002 GOOGLE SCHOLAR