Extraction optimization and valorization of the cornelian cherry fruits extracts: Evidence on antioxidant activity and food applications

  1. Enache, I.M.
  2. Benito-Román, Ó.
  3. Coman, G.
  4. Vizireanu, C.
  5. Stănciuc, N.
  6. Andronoiu, D.G.
  7. Mihalcea, L.
  8. Sanz, M.T.
Revista:
Applied Sciences (Switzerland)

ISSN: 2076-3417

Any de publicació: 2021

Volum: 11

Número: 22

Tipus: Article

DOI: 10.3390/APP112210729 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus