Department: BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS

Academic center: FACULTAD DE CIENCIAS

Research unit: UNIDAD DE INVESTIGACION CONSOLIDADA 128

Universidad: University of Burgos

Area: Chemical Engineering

Research group: BIOIND Industrial and Environmental Biotechnology

Email: obenito@ubu.es

Doctor by the Universidad de Valladolid with the thesis Studies of process intensification for the recovery of high molecular weight beta-glucan from cereals 2013. Supervised by Dr. Gloria Esther Alonso Sánchez, Dr. María José Cocero Alonso.