Imagen del grupo de investigación

Date of inception 31 January 2013

Leader: SAGRARIO BELTRAN CALVO

Academic center: FACULTAD DE CIENCIAS

Department: BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS

PhD program: Avances en Ciencia y Biotecnología Alimentarias (UBU)

Website: https://www.ubu.es/bioind

The research group "Industrial and Environmental Biotechnology" (BIOIND), recognized by the University of Burgos in January 2013 and as Consolidated Research Unit of Castilla and Leon (UIC 128) in July 2015, is composed by all the professors and researchers of Chemical Engineering at the University of Burgos. This group aims to apply the foundations of Chemical Engineering to address various challenges of the modern food industry, very powerful in our environment, and with a fluid relationship with the UBU, which in turn has boosted studies related to food, up to the doctoral level. Our proposals make special emphasis on the environmental pillar of sustainability through different strategies: use of C02 as a resource, valorization of industrial by-products, biogas production and use of clean technologies among others.

Researchers

Foto de SAGRARIO
SAGRARIO
BELTRAN CALVO
Leader
Foto de PEDRO
PEDRO
BAREA GOMEZ
Foto de JOSE MANUEL
JOSE MANUEL
BENITO MORENO
Foto de OSCAR
OSCAR
BENITO ROMAN
Foto de HELENA
HELENA
CANDELA GIL
Foto de VICTORINO
VICTORINO
DIEZ BLANCO
Foto de ALBA ESTER
ALBA ESTER
ILLERA GIGANTE
Foto de RODRIGO
RODRIGO
MELGOSA GOMEZ
Foto de LUIS ALBERTO
LUIS ALBERTO
NUÑEZ RECIO
Foto de MARIA OLGA
MARIA OLGA
RUIZ PEREZ
Foto de GONZALO
GONZALO
SALAZAR MARDONES
Foto de MARIA TERESA
MARIA TERESA
SANZ DIEZ

Classifications

  • UNESCO Area: INGENIERÍA Y TECNOLOGÍA DEL MEDIO AMBIENTE, INGENIERÍA DE PROCESOS, INGENIERÍA Y TECNOLOGÍA QUÍMICAS (VER 2303, 2304 Y 2306), PROCESOS QUÍMICOS, SEPARACIÓN QUÍMICA
  • Application Area: CIENTÍFICAS
  • Group Character: 01
  • CCT Area: E-06 INGENIERÍA QUÍMICA, E-33 INGENIERÍA DE PROCESOS
  • ANEP Area: Ciencia y Tecnología de Alimentos, Química, Tecnología Química

Prevailing specialties (top 10) Obtained from publications help
Obtained from publications

The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.

The list may contain errors. Under evaluation and improvement. Shared to gather community suggestions.

  1. Food Science (Agricultural and Biological Sciences) Filter
  2. General Chemical Engineering (Chemical Engineering) Filter
  3. Biotechnology (Biochemistry, Genetics and Molecular Biology) Filter
  4. Organic Chemistry (Chemistry) Filter
  5. Analytical Chemistry (Chemistry) Filter
  6. Chemistry (miscellaneous) (Chemistry) Filter
  7. Condensed Matter Physics (Physics and Astronomy) Filter
  8. General Chemistry (Chemistry) Filter
  9. Materials Chemistry (Materials Science) Filter
  10. Polymers and Plastics (Materials Science) Filter

Former members (13)