Department: BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS

Academic center: FACULTAD DE CIENCIAS

Area: Chemical Engineering

Research group: BIOIND Industrial and Environmental Biotechnology

Email: rmgomez@ubu.es

Doctor by the Universidad de Burgos with the thesis Fish oil valorization using supercritical carbon dioxide technologies 2018. Supervised by Dr. Teresa Sanz Díez, Dr. Sagrario Beltrán Calvo.