Department: BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS

Academic center: FACULTAD DE CIENCIAS

Area: Chemical Engineering

Research group: Biotecnología Industrial y Medioambiental

Email: aeillera@ubu.es

Doctor by the Universidad de Burgos with the thesis Study of non-thermal technologies to preserve the quality of fresh foods 2019. Supervised by Dr. Teresa Sanz Díez, Dr. Sagrario Beltrán Calvo.