Department: BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS

Academic center: FACULTAD DE CIENCIAS

Research unit: UNIDAD DE INVESTIGACION CONSOLIDADA 128

Area: Chemical Engineering

Research group: BIOIND Industrial and Environmental Biotechnology

Email: aeillera@ubu.es

Doctor by the Universidad de Burgos with the thesis Study of non-thermal technologies to preserve the quality of fresh foods 2019. Supervised by Dr. Teresa Sanz Díez, Dr. Sagrario Beltrán Calvo.