Protein and lipid enrichment of quinoa (cv.Titicaca) by dry fractionation. Techno-functional, thermal and rheological properties of milling fractions
- Solaesa, Á.G.
- Villanueva, M.
- Vela, A.J.
- Ronda, F.
ISSN: 0268-005X
Year of publication: 2020
Volume: 105
Type: Article
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