The reduction of chromium (VI) phytotoxicity and phytoavailability to wheat (Triticum aestivum L.) using biochar and bacteria
- Arshad, M.
- Khan, A.H.A.
- Hussain, I.
- Badar-uz-Zaman, null
- Anees, M.
- Iqbal, M.
- Soja, G.
- Linde, C.
- Yousaf, S.
ISSN: 0929-1393
Year of publication: 2017
Volume: 114
Pages: 90-98
Type: Article
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