The reduction of chromium (VI) phytotoxicity and phytoavailability to wheat (Triticum aestivum L.) using biochar and bacteria

  1. Arshad, M.
  2. Khan, A.H.A.
  3. Hussain, I.
  4. Badar-uz-Zaman, null
  5. Anees, M.
  6. Iqbal, M.
  7. Soja, G.
  8. Linde, C.
  9. Yousaf, S.
Aldizkaria:
Applied Soil Ecology

ISSN: 0929-1393

Argitalpen urtea: 2017

Alea: 114

Orrialdeak: 90-98

Mota: Artikulua

DOI: 10.1016/J.APSOIL.2017.02.021 GOOGLE SCHOLAR
Datuen iturria: Scopus