The reduction of chromium (VI) phytotoxicity and phytoavailability to wheat (Triticum aestivum L.) using biochar and bacteria

1. Arshad, M.
2. Khan, A.H.A.
3. Hussain, I.
4. Badar-uz-Zaman, null
5. Anees, M.
6. Iqbal, M.
7. Soja, G.
8. Linde, C.
9. Yousaf, S.