Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach

1. Niknam, S.M.
2. Kashaninejad, M.
3. Escudero, I.
4. Sanz, M.T.
5. Beltrán, S.
6. Benito, J.M.

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DOI: 10.3390/FOODS11030279 GOOGLE SCHOLAR lock_openOpen access editor

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