Antimicrobial Olive Leaf Gelatin films for enhancing the quality of cold-smoked Salmon

  1. Albertos, I.
  2. Avena-Bustillos, R.J.
  3. Martín-Diana, A.B.
  4. Du, W.-X.
  5. Rico, D.
  6. McHugh, T.H.
Revue:
Food Packaging and Shelf Life

ISSN: 2214-2894

Année de publication: 2017

Volumen: 13

Pages: 49-55

Type: Article

DOI: 10.1016/J.FPSL.2017.07.004 GOOGLE SCHOLAR
La source de données: Scopus