Biopreservation: Foodborne Virus Contamination and Control in Minimally Processed Food

  1. Souza, D.S.M.
  2. Da Silva, V.C.
  3. Miotto, M.
  4. Lindner, J.D.D.
  5. Rodríguez-Lázaro, D.
  6. Fongaro, G.
Book:
Sustainable Production Technology in Food

ISBN: 9780128212332

Year of publication: 2021

Pages: 93-106

Type: Book chapter

DOI: 10.1016/B978-0-12-821233-2.00009-5 GOOGLE SCHOLAR
Data source: Scopus