Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing

  1. Yepez, X.
  2. Illera, A.E.
  3. Baykara, H.
  4. Keener, K.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 13

Mota: Berrikuspena

DOI: 10.3390/FOODS11131833 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus