Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing

  1. Yepez, X.
  2. Illera, A.E.
  3. Baykara, H.
  4. Keener, K.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 13

Type: Révision

DOI: 10.3390/FOODS11131833 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus