Evaluation and activity group on the subject organic chemistry degree in science and food technology

  1. Rojo Camara, María José
  2. Rodríguez Rodríguez, María Teresa
  3. Torroba Pérez, Tomás
Büchersammlung:
Edulearn16: 8th international conference on education and new learning technologies
  1. Chova, LG (coord.)
  2. Martinez, AL (coord.)
  3. Torres, IC (coord.)

ISSN: 2340-1117

ISBN: 978-84-608-8860-4

Datum der Publikation: 2016

Seiten: 3323-3328

Kongress: 8th International Conference on Education and New Learning Technologies (EDULEARN)

Art: Konferenz-Beitrag