Adjustable Gel Texture of Recovered Crude Agar Induced by Pressurized Hot Water Treatment of Gelidium sesquipedale Industry Waste Stream: An RSM Analysis

  1. Diop, C.I.K.
  2. Beltran, S.
  3. Jaime, I.
  4. Sanz, M.-T.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 14

Type: Article

DOI: 10.3390/FOODS11142081 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus