Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour. From dry to wet treatments
- Solaesa, Á.G.
- Villanueva, M.
- Vela, A.J.
- Ronda, F.
ISSN: 1879-0003, 0141-8130
Year of publication: 2022
Volume: 222
Pages: 1768-1777
Type: Article
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