Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour. From dry to wet treatments

  1. Solaesa, Á.G.
  2. Villanueva, M.
  3. Vela, A.J.
  4. Ronda, F.
Journal:
International Journal of Biological Macromolecules

ISSN: 1879-0003 0141-8130

Year of publication: 2022

Volume: 222

Pages: 1768-1777

Type: Article

DOI: 10.1016/J.IJBIOMAC.2022.09.262 GOOGLE SCHOLAR