Development of a fermented plant-based beverage from discarded bread flour

  1. Sigüenza-Andrés, T.
  2. Gómez, M.
  3. Rodríguez-Nogales, J.M.
  4. Caro, I.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2023

Ausgabe: 182

Art: Artikel

DOI: 10.1016/J.LWT.2023.114795 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus