Antioxidant activity of natural extracts measured with a novel solid-state crocin bleaching assay by hot melt extrusion

  1. González-Ortega, R.
  2. Ferrentino, G.
  3. Alam, M.R.
  4. Scampicchio, M.
  5. Pittia, P.
Revista:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Any de publicació: 2021

Volum: 45

Número: 6

Tipus: Article

DOI: 10.1111/JFPP.15558 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus