Antioxidant activity of natural extracts measured with a novel solid-state crocin bleaching assay by hot melt extrusion

  1. González-Ortega, R.
  2. Ferrentino, G.
  3. Alam, M.R.
  4. Scampicchio, M.
  5. Pittia, P.
Zeitschrift:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Datum der Publikation: 2021

Ausgabe: 45

Nummer: 6

Art: Artikel

DOI: 10.1111/JFPP.15558 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus