Microencapsulation of olive leaf extract by freeze-drying: Effect of carrier composition on process efficiency and technological properties of the powders

  1. González-Ortega, R.
  2. Faieta, M.
  3. Di Mattia, C.D.
  4. Valbonetti, L.
  5. Pittia, P.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2020

Alea: 285

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2020.110089 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus