Detection of butter adulteration with palm stearin and coconut oil by differential scanning calorimetry coupled with chemometric data analysis

  1. Gonzalez-Ortega, R.
  2. Rajagukguk, Y.V.
  3. Ferrentino, G.
  4. Morozova, K.
  5. Scampicchio, M.
Revista:
Food Control

ISSN: 0956-7135

Any de publicació: 2024

Volum: 157

Tipus: Article

DOI: 10.1016/J.FOODCONT.2023.110165 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus