Detection of butter adulteration with palm stearin and coconut oil by differential scanning calorimetry coupled with chemometric data analysis

  1. Gonzalez-Ortega, R.
  2. Rajagukguk, Y.V.
  3. Ferrentino, G.
  4. Morozova, K.
  5. Scampicchio, M.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2024

Volumen: 157

Type: Article

DOI: 10.1016/J.FOODCONT.2023.110165 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus