Characterization of Blue Whiting Skin Gelatines Extracted after Pretreatment with Different Organic Acids

  1. Khiari, Z.
  2. Rico, D.
  3. Martin-Diana, A.B.
  4. Barry-Ryan, C.
Revista:
Journal of Aquatic Food Product Technology

ISSN: 1547-0636 1049-8850

Any de publicació: 2015

Volum: 24

Número: 6

Pàgines: 546-555

Tipus: Article

DOI: 10.1080/10498850.2013.791904 GOOGLE SCHOLAR