Characterization of Blue Whiting Skin Gelatines Extracted after Pretreatment with Different Organic Acids

  1. Khiari, Z.
  2. Rico, D.
  3. Martin-Diana, A.B.
  4. Barry-Ryan, C.
Aldizkaria:
Journal of Aquatic Food Product Technology

ISSN: 1547-0636,  1049-8850

Argitalpen urtea: 2015

Alea: 24

Zenbakia: 6

Orrialdeak: 546-555

Mota: Artikulua

DOI: 10.1080/10498850.2013.791904 GOOGLE SCHOLAR
Datuen iturria: Scopus