The taphonomy of cooked bone: Characterizing boiling and its physico-chemical effects

  1. Roberts, S.J.
  2. Smith, C.I.
  3. Millard, A.
  4. Collins, M.J.
Revue:
Archaeometry

ISSN: 0003-813X

Année de publication: 2002

Volumen: 44

Número: 3

Pages: 485-494

Type: Article

DOI: 10.1111/1475-4754.T01-1-00080 GOOGLE SCHOLAR
La source de données: Scopus