Generation of wine sensory descriptors by one-step method based on free profile and their use to establish the typicity of PDO wines

1. Ortega-Heras, M.
2. Curiel-Fernández, M.
3. Pérez-Magariño, S.
4. González-Sanjosé, M.L.

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DOI: 10.1016/J.LWT.2024.116410 GOOGLE SCHOLAR lock_openOpen Access editor

Datenquelle: Scopus