University of Guelph-ko ikertzaileekin lankidetzan egindako argitalpenak (7)

2020

  1. Perspectives With Respect to Regulations, Consumer Acceptance and Sustainability

    Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 682-688

  2. Plasma Sources

    Innovative Food Processing Technologies: A Comprehensive Review (Elsevier), pp. 541-571