High voltage atmospheric cold plasma technology as a food safety intervention for decontamination of cutting tools during ready-to-eat poultry meat slicing

  1. Souza, V.R.
  2. Illera, A.E.
  3. Keener, K.M.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Año de publicación: 2022

Volumen: 80

Tipo: Artículo

DOI: 10.1016/J.IFSET.2022.103065 GOOGLE SCHOLAR
Fuente de los datos: Scopus