Quimiometría y Cualimetría
Q&C
Instituto Tecnológico Agrario de Castilla y León
León, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto Tecnológico Agrario de Castilla y León (4)
2018
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Carob by-products and seaweeds for the development of functional bread
Journal of Food Processing and Preservation, Vol. 42, Núm. 8
2017
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Valorization of Carob's Germ and Seed Peel as Natural Antioxidant Ingredients in Gluten-Free Crackers
Journal of Food Processing and Preservation, Vol. 41, Núm. 2
2012
2010
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Analysis of protein chromatographic profiles joint to partial least squares to detect adulterations in milk mixtures and cheeses
Talanta, Vol. 81, Núm. 1-2, pp. 255-264