Publikationen, an denen er mitarbeitet MARIA DEL MAR CAVIA CAMARERO (2)

2023

  1. The Impact of In Vitro Digestion on the Polyphenol Content and Antioxidant Activity of Spanish Ciders

    Foods, Vol. 12, Núm. 9

2021

  1. A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

    Food chemistry, Vol. 342, pp. 1-7