A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

  1. González-Ceballos, Lara 1
  2. Cavia, Maria del Mar 1
  3. Fernández-Muiño, Miguel A. 1
  4. Osés, Sandra M. 1
  5. Sancho, M. Teresa 1
  6. Ibeas, Saturnino 1
  7. García, Félix C. 1
  8. García, José M. 1
  9. Vallejos, Saúl 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Journal:
Food chemistry

ISSN: 0308-8146

Year of publication: 2021

Volume: 342

Pages: 1-7

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.128300 GOOGLE SCHOLAR

More publications in: Food chemistry

Metrics

Cited by

  • Scopus Cited by: 13 (26-01-2023)
  • Web of Science Cited by: 11 (31-12-2022)

JCR (Journal Impact Factor)

  • Year 2021
  • Journal Impact Factor: 9.231
  • Journal Impact Factor without self cites: 8.089
  • Article influence score: 0.992
  • Best Quartile: Q1
  • Area: NUTRITION & DIETETICS Quartile: Q1 Rank in area: 6/90 (Ranking edition: SCIE)
  • Area: CHEMISTRY, APPLIED Quartile: Q1 Rank in area: 6/73 (Ranking edition: SCIE)
  • Area: FOOD SCIENCE & TECHNOLOGY Quartile: Q1 Rank in area: 8/144 (Ranking edition: SCIE)

SCImago Journal Rank

  • Year 2021
  • SJR Journal Impact: 1.489
  • Best Quartile: Q1
  • Area: Food Science Quartile: Q1 Rank in area: 11/338
  • Area: Analytical Chemistry Quartile: Q1 Rank in area: 10/124
  • Area: Medicine (miscellaneous) Quartile: Q1 Rank in area: 228/2489

Scopus CiteScore

  • Year 2021
  • CiteScore of the Journal : 13.1
  • Area: Food Science Percentile: 97
  • Area: Analytical Chemistry Percentile: 95

Journal Citation Indicator (JCI)

  • Year 2021
  • Journal Citation Indicator (JCI): 1.89
  • Best Quartile: Q1
  • Area: CHEMISTRY, APPLIED Quartile: Q1 Rank in area: 3/75
  • Area: NUTRITION & DIETETICS Quartile: Q1 Rank in area: 1/109
  • Area: FOOD SCIENCE & TECHNOLOGY Quartile: Q1 Rank in area: 4/165