A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors

  1. González-Ceballos, Lara 1
  2. Cavia, Maria del Mar 1
  3. Fernández-Muiño, Miguel A. 1
  4. Osés, Sandra M. 1
  5. Sancho, M. Teresa 1
  6. Ibeas, Saturnino 1
  7. García, Félix C. 1
  8. García, José M. 1
  9. Vallejos, Saúl 1
  1. 1 Universidad de Burgos
    info

    Universidad de Burgos

    Burgos, España

    ROR https://ror.org/049da5t36

Revue:
Food chemistry

ISSN: 0308-8146

Année de publication: 2021

Volumen: 342

Pages: 1-7

Type: Article

DOI: 10.1016/J.FOODCHEM.2020.128300 GOOGLE SCHOLAR

D'autres publications dans: Food chemistry