Publications (156) Publications in which a researcher has participated

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2025

  1. An Efficient, Organic Solvent-Free Method for Extraction and Concentration of Hepatitis E Virus from Pig Liver

    Food Analytical Methods

  2. Cronista de una larga y silenciosa tragedia argentina

    Servicio de Publicaciones e Imagen Institucional

  3. Determination of hepatitis E virus inactivation during manufacturing of spreadable pork liver sausage and salami-like raw pork sausage

    International Journal of Food Microbiology, Vol. 429

  4. Genome Analysis of 6222 Bacterial Isolates from Livestock and Food Environments in Spain to Decipher the Antibiotic Resistome

    Antibiotics, Vol. 14, Núm. 3

  5. Multicentre Collaborative Trial Evaluation of a Method for Detection of Hepatitis E Virus in Pork Liver, Modified to Contain an Internal Amplification Control

    Food Analytical Methods

  6. Protocol for Converting DICOM Files to STL Models Using 3D Slicer and Ultimaker Cura

    Journal of Personalized Medicine, Vol. 15, Núm. 3, pp. 118

  7. Role of Lysogenic Phages in the Dissemination of Antibiotic Resistance Genes Applied in the Food Chain

    Foods, Vol. 14, Núm. 7

  8. Self-assembling Depsipeptides on Aggregation-Induced Emission Luminogens: A New Way to Create Programmable Nanovesicles and Soft Nanocarriers

    ACS Applied Materials & Interfaces

  9. Un experimento a cielo abierto

    Cronista de una larga y silenciosa tragedia argentina (Servicio de Publicaciones e Imagen Institucional), pp. 103-138

2024

  1. Challenges and global trends in combating enteric hepatitis

    Journal of General Virology, Vol. 105, Núm. 12

  2. Cholesterol dynamics in rabbit liver: High-fat diet, olive oil, and synergistic dietary effects

    Biochemical and Biophysical Research Communications, Vol. 733, pp. 150675

  3. Detection of the Principal Foodborne Pathogens in Seafood and Seafood-Related Environments

    Handbook of Seafood and Seafood Products Analysis (Taylor & Francis Group), pp. 593-614

  4. Estudio epidemiológico del virus SARS-COV-2 a partir de muestras de aguas residuales de la ciudad de Burgos

    IX Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]

  5. Influence of yeasts on wine acidity: new insights into Saccharomyces cerevisiae

    Oeno One, Vol. 58, Núm. 4

  6. Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus

    Food Microbiology, Vol. 120

2023

  1. "Streptococcus Gallolyticus", una bacteria emergente comensal del intestino que cursa con diarrea y meningitis en ovino: caso clínico

    Ganadería, Núm. 145, pp. 40-44

  2. Antimicrobial Susceptibility and Resistance Mechanisms in Mannheimia haemolytica Isolates from Sheep at Slaughter

    Animals, Vol. 13, Núm. 12

  3. Aplicación de la secuenciación masiva en la identificación de la microbiota presente en paletas de cerdo ibérico de bellota

    Eurocarne: La revista internacional del sector cárnico, Núm. 313, pp. 99-108

  4. Bacteriophages Discovery and Environmental Application

    Environmental and Food Virology: Impacts and Challenges in One Health Approach (CRC Press), pp. 59-85

  5. Bacteriophages as Biotechnological Tools

    Viruses, Vol. 15, Núm. 2