Publicaciones en colaboración con investigadores/as de Universidad de Salamanca (7)

2010

  1. A Bio-inspired Ensemble Model for Food Industry Applications

    Soft computing models in industrial and environmental applications

  2. A Bio-inspired Ensemble Model for Food Industry Applications

    Advances in Intelligent and Soft Computing

2001

  1. Effect of different oak woods on aged wine color and anthocyanin composition

    European Food Research and Technology, Vol. 213, Núm. 4-5, pp. 281-285

  2. Evolution during the storage of red wines treated with pectolytic enzymes: New anthocyanin pigment formation

    International Journal of Phytoremediation, Vol. 21, Núm. 1, pp. 183-197