Publicaciones en colaboración con investigadores/as de University of Johannesburg (22)

2022

  1. Fabrication of nanomaterials

    Food, Medical, and Environmental Applications of Nanomaterials (Elsevier), pp. 1-39

  2. Nanoparticles and nanofluids: Characteristics and behavior aspects

    Food, Medical, and Environmental Applications of Nanomaterials (Elsevier), pp. 41-71

2021

  1. A sustainable solution for enhanced food packaging via a science-based composite blend of natural-sourced chitosan and microbial extracellular polymeric substances

    Journal of Food Processing and Preservation, Vol. 45, Núm. 1

  2. Biogenic Preparation and Characterization of ZnO Nanoparticles from Natural Polysaccharide Azadirachta indica.L. (neem gum) and its Clinical Implications

    Journal of Cluster Science, Vol. 32, Núm. 4, pp. 983-993

  3. Biological Compound Capping of Silver Nanoparticle with the Seed Extracts of Blackcumin (Nigella sativa): A Potential Antibacterial, Antidiabetic, Anti-inflammatory, and Antioxidant

    Journal of Inorganic and Organometallic Polymers and Materials, Vol. 31, Núm. 2, pp. 624-635

  4. Future applications of electrospun nanofibers in pressure driven water treatment: A brief review and research update

    Journal of Environmental Chemical Engineering, Vol. 9, Núm. 2

  5. Preface

    Materials Horizons: From Nature to Nanomaterials

  6. Strong and nonspecific synergistic antibacterial/antibiofilm impact of nano-silver biosynthesized and decorated with active ingredients of Oscimum basilicum L.

    3 Biotech, Vol. 11, Núm. 4

  7. Whey protein based electrosprayed nanospheres for encapsulation and controlled release of bioactive compounds from Tinospora cordifolia extract

    Innovative Food Science and Emerging Technologies, Vol. 69

2020

  1. Acute and sub-chronic toxicity of titanium dioxide nanoparticles synthesized by microwave-irradiation-assisted hybrid chemical approach

    Journal of the Indian Chemical Society, Vol. 97, Núm. 3, pp. 483-491

  2. Aquatic nanotoxicology: impact of carbon nanomaterials on algal flora

    Energy, Ecology and Environment, Vol. 5, Núm. 4, pp. 240-252

  3. Inhibitory effect of clove oil nanoemulsion on fumonisin isolated from maize kernels

    LWT, Vol. 134

  4. Involvement of Bcl-2 Activation and G1 Cell Cycle Arrest in Colon Cancer Cells Induced by Titanium Dioxide Nanoparticles Synthesized by Microwave-Assisted Hybrid Approach

    Frontiers in Bioengineering and Biotechnology, Vol. 8

  5. Preface

    Food Engineering Series

2019

  1. Adsorptive removal of arsenic from real sample of polluted water using magnetic GO/ZnFe2O4 nanocomposite and ZnFe2O4 nanospinel

    International Journal of Environmental Science and Technology, Vol. 16, Núm. 11, pp. 7455-7466

  2. Environmental Nanotechnology Volume 2 Preface

    Environmental nanotechnology, vol 2

  3. Food-grade nanoencapsulation of vitamins

    Environmental Chemistry Letters

  4. Methods for nanoemulsion and nanoencapsulation of food bioactives

    Environmental Chemistry Letters, Vol. 17, Núm. 4, pp. 1471-1483

  5. Nanoemulsion ingredients and components

    Environmental Chemistry Letters, Vol. 17, Núm. 2, pp. 917-928

  6. Nanoemulsions in food: market demand

    Environmental Chemistry Letters