Publicaciones en las que colabora con ANA MARIA DIEZ MATE (7)

2022

  1. Antimicrobial properties and volatile profile of bread and biscuits melanoidins

    Food Chemistry, Vol. 373

2021

  1. White-wine pomace products prevent clinic Listeria virulence through modulation of adherens and tight junction in intestinal cells

    VII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]

2019

  1. Utilización de reductores de pH para alargar la vida útil de salchichas cocidas de pollo

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

2015

  1. Activities for the acquisition of transversal competencies in science degrees

    Inted2015: 9th international technology, education and development conference

  2. Assessment of oral presentations in science degrees by using a rubric-based system

    Edulearn15: 7th international conference on education and new learning technologies

  3. Elaboration of teaching resources for assessing transversal skills in bachelor's degrees of the faculty of sciences

    Inted2015: 9th international technology, education and development conference

  4. Rubrics for assessing transversal competences in bachelor's degrees of the faculty of sciences

    EDULEARN15: 7TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES