JAVIER
GARCIA LOMILLO
Researcher to 2017
![Foto de JAVIER](/img/nophoto.png)
![Foto de Universidade Do Porto](/img/noimage_org.png)
Universidade Do Porto
Oporto, PortugalPublications in collaboration with researchers from Universidade Do Porto (1)
2017
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Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties
Meat Science, Vol. 125, pp. 10-15