JAVIER
GARCIA LOMILLO
Ikertzailea 2017-(e)ra arte
![Foto de JAVIER](/img/nophoto.png)
![Foto de Universidade Do Porto](/img/noimage_org.png)
Universidade Do Porto
Oporto, PortugalUniversidade Do Porto-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2017
-
Influence of red wine pomace seasoning and high-oxygen atmosphere storage on carcinogens formation in barbecued beef patties
Meat Science, Vol. 125, pp. 10-15