NATIVIDAD ORTEGA SANTAMARIA-rekin lankidetzan egindako argitalpenak (4)

2008

  1. Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification

    Food Chemistry, Vol. 107, Núm. 1, pp. 112-119

2007

  1. Experimental design and response surface modeling applied for the optimisation of pectin hydrolysis by enzymes from A. niger CECT 2088

    Food Chemistry, Vol. 101, Núm. 2, pp. 634-642

2005

  1. Operational stability and kinetic study of a membrane reactor with pectinases from Aspergillus niger

    Journal of Food Science, Vol. 70, Núm. 2

2004

  1. Kinetic behaviour and thermal inactivation of pectinlyase used in food processing

    International Journal of Food Science and Technology, Vol. 39, Núm. 6, pp. 631-639