Publikationen in Zusammenarbeit mit Forschern von Universidad Politécnica de Valencia (2)

2017

  1. Antioxidant activity and physico-chemical parameters for the differentiation of honey using a potentiometric electronic tongue

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 7, pp. 2215-2222

2016

  1. Critical assessment of antioxidant-related parameters of honey

    International Journal of Food Science and Technology, Vol. 51, Núm. 1, pp. 30-36