Publikationen, an denen er mitarbeitet MONICA CAVIA SAIZ (3)

2014

  1. Enzymatic Debittering on Antioxidant Capacity of Grapefruit Juice

    Processing and Impact on Antioxidants in Beverages (Elsevier Inc.), pp. 195-202

2011

  1. Effect of enzymatic debittering on antioxidant capacity and protective role against oxidative stress of grapefruit juice in comparison with adsorption on exchange resin

    Food Chemistry, Vol. 125, Núm. 1, pp. 158-163

2010

  1. Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: A comparative study

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 7, pp. 1238-1244