Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: A comparative study

  1. Cavia-Saiz, M.
  2. Busto, M.D.
  3. Pilar-Izquierdo, M.C.
  4. Ortega, N.
  5. Perez-Mateos, M.
  6. Muñiz, P.
Journal:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Year of publication: 2010

Volume: 90

Issue: 7

Pages: 1238-1244

Type: Article

DOI: 10.1002/JSFA.3959 GOOGLE SCHOLAR
Data source: Scopus