Publikationen in Zusammenarbeit mit Forschern von Universidade de Santiago de Compostela (7)

2009

  1. Evolution of monosaccharides of honey over 3 years: Influence of induced granulation

    International Journal of Food Science and Technology, Vol. 44, Núm. 3, pp. 623-628

2008

  1. 'Best before period once opened' for honey samples from oceanic climates on the basis of their acidity types

    International Journal of Food Science and Technology, Vol. 43, Núm. 11, pp. 1929-1934

  2. Evolution of hydroxymethylfurfural content of honeys from different climates: Influence of induced granulation

    International Journal of Food Sciences and Nutrition, Vol. 59, Núm. 1, pp. 88-94

2007

  1. Evolution of acidity of honeys from continental climates: Influence of induced granulation

    Food Chemistry, Vol. 100, Núm. 4, pp. 1728-1733

2006

  1. Evolution of acid phosphatase activity of honeys from different climates

    Food Chemistry, Vol. 97, Núm. 4, pp. 750-755

2004

  1. Correlation between moisture and water activity of honeys harvested in different years

    Journal of Food Science, Vol. 69, Núm. 5

2002

  1. Evolution of fructose and glucose in honey over one year: influence of induced granulation

    Food Chemistry, Vol. 78, Núm. 2, pp. 157-161