Publicaciones en colaboración con investigadores/as de Universidade da Coruña (8)

2001

  1. Variation of apparent ethanol content of unspoiled northwestern Spanish honeys during storage

    Food Chemistry, Vol. 73, Núm. 4, pp. 417-420

1998

  1. Enzymatic Determination of Citric Acid in Honey by Using Polyvinylpolypyrrolidone Clarification

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 1, pp. 141-144

  2. Enzymatic Determination of Galactose and Lactose in Honey

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 4, pp. 1381-1385

  3. Enzymatic determination of L-malic acid in honey

    Food Chemistry, Vol. 62, Núm. 4, pp. 503-508

1997

  1. Enzymatic Determination of Total D-Gluconic Acid in Honey

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 9, pp. 3550-3553

1996

  1. Direct enzymatic analysis of glycerol in honey: A simplified method

    Journal of the Science of Food and Agriculture, Vol. 71, Núm. 2, pp. 141-144

1995

  1. Acaricide residues in honey: Analytical methods and levels found

    Journal of Food Protection, Vol. 58, Núm. 4, pp. 449-454

  2. Nonacaricide pesticide residues in honey: Analytical methods and leves found

    Journal of Food Protection, Vol. 58, Núm. 11, pp. 1271-1274