INMACULADA
GOMEZ BASTIDA
Profesor Titular de Universidad
José Antonio
Mendizábal Aizpuru
Publications dans lesquelles il/elle collabore avec José Antonio Mendizábal Aizpuru (5)
2016
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Carne de ternera enriquecida: empleo de ácido linoleico conjugado y extracto de semilla de uva
MG Mundo ganadero, Año 27, Núm. 270, pp. 50-55
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Shelf life of ground beef enriched with omega-3 and/or conjugated linoleic acid and use of grape seed extract to inhibit lipid oxidation
Food Science and Nutrition, Vol. 4, Núm. 1, pp. 67-79
2015
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Fatty acid composition of young Holstein bulls fed whole linseed and rumen-protected conjugated linoleic acid enriched diets
Livestock Science, Vol. 180, pp. 106-112
2014
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Low-fat beef patties with augmented omega-3 fatty acid and CLA levels and influence of grape seed extract
Journal of Food Science, Vol. 79, Núm. 11, pp. S2368-S2376