María Luisa
González San José
Catedrática de Universidad
Ana María
Díez Maté
Profesora Titular de Universidad
Publications by the researcher in collaboration with Ana María Díez Maté (2)
2022
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Antimicrobial properties and volatile profile of bread and biscuits melanoidins
Food Chemistry, Vol. 373
2021
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White-wine pomace products prevent clinic Listeria virulence through modulation of adherens and tight junction in intestinal cells
VII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]