MARIA LUISA
GONZALEZ SAN JOSE
Catedrático de Universidad
GONZALO
SALAZAR MARDONES
Profesor Contratado Doctor Básico
GONZALO SALAZAR MARDONES-rekin lankidetzan egindako argitalpenak (1)
2023
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Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food models
Food and Function, Vol. 14, Núm. 3, pp. 1785-1794